When does the cooking class take place?

The cooking class takes place on Sunday, October 11, 2026, from 10:30 AM to 4:00 PM.

Where will the vegetarian autumn menu be cooked?

The event will be held in the kitchen workshop at kubic in Südliche Stadtmauerstraße 35 in 91054 Erlangen.

How much does participation cost?

Participation costs 88 Euros. This includes material costs of 49 Euros.

What can participants expect?

The plan includes an aperitif, the preparation of a vegetarian menu with four courses, suitable wine pairings, professional tips, and creative recipes.

What should be brought?

It is recommended to bring a good mood, a container for samples, and an apron if needed.

Four Courses, Seasonal Flavors, and Wine: Erlangen Enjoys a Culinary Autumn Sunday

Name: Vegetarian Gourmet Autumn Menu with Wine Pairing
Start: 2026-10-11T10:30:00+02:00
End: 2026-10-11T16:00:00+02:00
Location: kubic - Kochwerkstatt

Autumn Culinary Journey in kubic: Cook, Enjoy, and Discover New Flavors Together

When seasonal ingredients meet creative cuisine and suitable wines, a special event experience is created at kubic in Erlangen. In the vegetarian gourmet autumn menu with wine pairing, participants prepare a multi-course menu and celebrate the aromatic diversity of the golden season.

Four Courses Full of Color and Flavor

The cooking class begins with an aperitif and a joint discussion of the menu. Then it's time to get cooking: In the kitchen workshop, the individual courses are prepared step by step before being enjoyed together in a relaxed setting. Seasonal ingredients, fresh flavors, and creative recipe ideas are the focus.

Wine Pairing for a Complete Culinary Experience

A suitable wine is served with each course. This course combines practical cooking skills with culinary exploration and teaches how food and wine harmoniously complement each other. Professional tips and creative recipes enhance the program, making the cooking class appealing even for ambitious amateur cooks.

Cooking Together, Learning from Each Other

The event atmosphere thrives on the shared preparation and enjoyment. As the ingredients are chopped, refined, and plated, a lively environment develops with space for exchange, new ideas, and enjoyable conversations. For the event experience, a good mood is recommended, along with an apron if needed and a container for samples.

Professional Event Planning at kubic

Kubic sees itself as a meeting point for creativity, exchange, and learning in the heart of Erlangen. The cooking event combines professional instruction, culinary education, and sociable interaction. Due to the clear organization and practical approach, the format is particularly suitable for those who wish to experience vegetarian cuisine seasonally, diversely, and enjoyably.

Conclusion: A Sunday for All Senses

The vegetarian gourmet autumn menu with wine pairing promises a delightful day of cooking with four courses, seasonal ingredients, professional insights, and selected wines. Those interested in cooking together, exploring new taste experiences, and an inspiring event atmosphere will enjoy a culinary autumn journey to participate in at kubic.